Méthode Champenoise
- Complete semi-automatic Méthode Champenoise bottling, riddling and disgorging equipment
- Mainguet Crown capping device
- Oenoconcept – Twin cage (1,000 bottle) automatic riddling machine fully programmable for the most complete riddling
- Mainguet – Neck freezing
- Disgorging
- Mainguet – corking and wire hood application
- Sick International – external bottle scrubbing/washing and drying unit
- Sick International – capsule dispensing and eye sensitive/ orientating automatic double station capsule pleating device