Méthode Champenoise

Complete semi-automatic Méthode Champenoise bottling, riddling and disgorging equipment
Mainguet Crown capping device
Oenoconcept – Twin cage (1,000 bottle) automatic riddling machine fully programmable for the most complete riddling
Mainguet – Neck freezing
Disgorging
Mainguet – corking and wire hood application
Sick International – external bottle scrubbing/washing and drying unit
Sick International – capsule dispensing and eye sensitive/ orientating automatic double station capsule pleating device