Méthode Champenoise

Méthode Champenoise

  • Complete semi-automatic Méthode Champenoise bottling, riddling and disgorging equipment
  • Mainguet Crown capping device
  • Oenoconcept – Twin cage (1,000 bottle) automatic riddling machine fully programmable for the most complete riddling
  • Mainguet – Neck freezing
  • Disgorging
  • Mainguet – corking and wire hood application
  • Sick International – external bottle scrubbing/washing and drying unit
  • Sick International – capsule dispensing and eye sensitive/ orientating automatic double station capsule pleating device