With a highly trained staff operating within a State of the Art facility, all wine production services requested can be performed in a timely and professional manner. Addditional specialized equipment allows such processes as:

• EUROSELECT DESTEMMER CRUSHER, THE GENTLEST WAY OF DESTEMMING
• TUBE IN TUBE MUST CHILLER CAPABLE OF DROPPING MUST TEMPERATURE 20 DEGREES DOWNSTREAM FROM DESTEMMER/CRUSHER ENROUTETO PRESS OR FERMENTATION TANK
• REVERSE OSMOSIS SYSTEM TO REMOVE WATER FROM GRAPE JUICE
• OZONE MACHINE FOR BARREL SANITIZATION
• LEES FILTRATION VIA CROSSFLOW SYSTEM
• CROSSFLOW WINE FILTRATION VIA VASLIN BUCHER FX 3 SYSTEM