257 tanks17-26 rotary fermenter 061 025 242 red fermenters 057

Wine Production

With a highly trained staff operating within a State of the Art facility, all wine production services requested can be performed in a timely and professional manner. Addditional specialized equipment allows such processes as:

  • EUROSELECT DESTEMMER CRUSHER, THE GENTLEST WAY OF DESTEMMING
  • TUBE IN TUBE MUST CHILLER CAPABLE OF DROPPING MUST TEMPERATURE 20 DEGREES DOWNSTREAM FROM DESTEMMER/CRUSHER ENROUTETO PRESS OR FERMENTATION TANK
  • REVERSE OSMOSIS SYSTEM TO REMOVE WATER FROM GRAPE JUICE
  • OZONE MACHINE FOR BARREL SANITIZATION
  • LEES FILTRATION VIA CROSSFLOW SYSTEM
  • CROSSFLOW WINE FILTRATION VIA VASLIN BUCHER FX 3 SYSTEM