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State of the Art Custom Crush and Co-Packing Facility Located 80 Miles from NYC

Premium Wine Group is a contract winemaking facility designed to provide our clients with an economical way to produce wine without the huge investment in equipment and facility.

Premium Wine Group is a Custom Crush & Co-Packing facility designed to afford producers an economical way to make and package wine without a heavy investment in their own winery. While winemaking decisions and stylistic preferences are driven by our clients, PWG supports client goals with state of the art equipment, a group of experienced production professionals and the highest standards of winemaking, sanitization and packing.

Founded in 2000, PWG has grown from processing 545 tons annually to over 1,900 tons in 2020 with an ultimate capacity of 2,500 tons. PWG’s mission is to continually upgrade our plant, equipment and services to offer clients the highest quality winemaking and co-packing environment. Currently 16 clients produce over 100 individual wines each vintage.


Located in the heart of Long Island Wine Country, Premium Wine Group is a 30,000 square foot facility with a 2500 ton capacity.

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Still & Sparkling Wine Co-Packing Services


PWG offers “grape to bottle” services including but not limited to crush and pressing, fermenting, barrel aging, bottling, Méthode Champenoise riddling and disgorging, and compliance. Services are available to custom crush clients, alternating proprietorships, existing wineries and importers. Northeast wineries sourcing North Fork of Long Island fruit may wish to ferment rather than move unstable fruit during harvest. Or those that have exceeded their own production capacity may look to utilize our equipment and space.

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