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PWG offers “grape to bottle” services including but not limited to crush and pressing, fermenting, barrel aging, bottling, Méthode Champenoise riddling and disgorging, and compliance.

Services are available to custom crush clients, alternating proprietorships, existing wineries and importers. Northeast wineries sourcing North Fork of Long Island fruit may wish to ferment rather than move unstable fruit during harvest. Or those that have exceeded their own production capacity may look to utilize our equipment and space.

Here is a broader list of services:

  1. Still Wine Production
  2. Méthode Champenoise Production
  3. Co-Packing (Bottling, Kegging, Canning, Bag-in-Box)
  4. Private Labeling
  5. Lab Services
  6. Dry Goods Sourcing
  7. Fruit/Bulk Selling
  8. Consulting
  9. Compliance

Contact us for more info and fee schedules.